We Cater to You!
I (Chef Ryan P. Davis) graduated from the California school of Culinary arts, Le Cordon Blue program in Pasadena, California. I have also worked in many restaurants over the years including the Ritz Carlton in Las Vegas, Bucks in Clayton, MO and have helped with some big time caterers in CA like Wolfgang Puck's Catering. Thank you for looking at the site. Have a good day!