I (Chef Ryan P. Davis) graduated from the
California school of Culinary arts, Le Cordon Blue program in
Pasadena, California. I have also worked in many restaurants over
the years including the Ritz Carlton in Las Vegas, Bucks in Clayton,
MO and have helped with some big time caterers in CA like Wolfgang
Puck’s Catering. Thank you for looking at the site. Have a good day!